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Hanukkah (Chanukah) Recipes
Chanukah Latkes
From Chabad.org
INGREDIENTS
5 large potatoes, peeled
1 large onion
3 eggs
1/3 cup flour
1 tsp. Salt
1⁄4 tsp. pepper
3⁄4 cup oil for frying
Use: 10-inch skillet
For: 4 - 6 servings
PREPARATION
1. Grate potatoes and onion on the fine side of a grater, or
in a food processor; or put in a blender with a little water.
2. Strain grated potatoes and onion through
a colander, pressing out excess water. Add eggs, flour, and
seasoning. Mix well.
3. Heat 1⁄2 cup oil in skillet. Lower
flame and place 1 large tablespoon batter at a time into hot
sizzling oil and fry on one side for approximately 5 minutes
until golden brown. Turn over and fry on other side 2 to 3 minutes.
4. Remove from pan and place on paper towels
to drain excess oil. Continue with remaining batter until used
up, adding more oil when necessary.
5. Serve with applesauce on the side.
Variation
Zucchini or
Carrot Latkes: Substitute 5 medium zucchini or 5 medium carrots
for potatoes.
