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«All Halloween Recipes
Witches' Hats

INGREDIENTS

1 oz unsweetened baking chocolate squares -- melted
1 c miniature marshmallows -- melted
3 tbsps corn syrup
3 c puffed rice cereal
12 ozs semisweet chocolate chips -- melted

 

PREPARATION

1. Preheat oven to 350°F.

2. In a saucepan, melt unsweetened chocolate and marshmallows.

3. Add corn syrup.

4. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl.

5. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly.

6. Form into 8 cones, flattening large end to make brim.

7. In a double boiler, melt chocolate chips.

8. Dip cones into melted chocolate to coat.

9. Place on waxed paper to cool and harden.

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