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Halloween Recipes
Pumpkin Bread
INGREDIENTS
1/3 cup vegetable oil
1/2 teaspoon ground cloves
1 cup fresh or canned pumpkin puree
3 eggs 1 cup sugar
2 teaspoons ground cinnamon
1/2 cup raisins
2 1/3 cups Bisquick
Pinch of ground nutmeg (optional)
For: 12 - 18 servings.
PREPARATION
Preheat the oven to 350°F. Grease a 9- by 5-inch loaf pan.
In a large bowl, mix all the ingredients together with a wooden
spoon. Pour the mixture into the prepared pan. Bake for 45 minutes.
Test with a knife-if the knife comes out clean, the bread is
ready. If not, put back in the oven for another 5-10 minutes.
Cool before removing from the pan. Keep in a plastic bag, in
a cover dish in a cool location or in the refrigerator. When
you are ready to serve, cut into slices, then cut out slices
with a pumpkin-shaped cookie cutter and spread with cream cheese
or jam.
