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Halloween Recipes
Kraft Foods' Great Pumpkin Cake
By Kraftfoods
INGREDIENTS
1 pkg. (2-layer) cake mix, any flavor
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
4 cups powdered sugar
Few drops each: green, red and yellow food coloring
1 COMET Cup
Make: 24 servings, one
slice each.
PREPARATION
1. PREPARE cake batter and bake in 12-cup fluted tube pan as
directed on package. Cool in pan 10 min. Invert cake onto wire
rack; remove pan. Cool cake completely.
2. MEANWHILE, beat cream cheese and butter
in medium bowl with electric mixer on medium speed until well
blended. Gradually add sugar, beating until well blended after
each addition. Remove 1/2 cup of the frosting; place in small
bowl. Add green food coloring; stir until well blended. Spread
half of the green frosting onto outside of ice cream cone; set
aside. Cover and reserve remaining green frosting for later
use.
3. ADD red and yellow food colorings to
remaining white frosting to tint it orange. Spread onto cake
to resemble pumpkin. Invert ice cream cone in hole in top of
cake for the pumpkin's stem. Pipe the reserved green frosting
in vertical lines down side of cake.
