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Halloween Recipes
Halloween Spider Cake
INGREDIENTS
1 box white cake mix
1 pkg. green jell-o
chocolate frosting
4 black licorice strips
2 big green gum balls
6 little gum balls
PREPARATION
1. Prepare cake and gelatin according to package directions,
except 9 inch round cake pans for the cake.
2. Cut a smaller circle out of one cake
using it as the head.
3. Fill the hole left over with the gelatin.
4. Place the other layer on top and trim
to shape.
For Frosting
1. In a mixing bowl, add blue food coloring to the chocolate
frosting until black in color.
2. Frost cake black.
3. Then use the black licorice as legs and
gum balls as eyes.
When cake is cut it spurts green goop.
