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Halloween Recipes
Festive Pumpkin Pie
INGREDIENTS
8 oz Cream Cheese; Softened, 1 Pk
3/4 c Brown Sugar; Firmly Packed
1 t Cinnamon; Ground
1/2 t Ginger; Ground
1/2 t Salt
1/4 t Cloves; Ground
3 ea Eggs; Lg
1 c Pumpkin; Mashed, Canned
1 c Milk
1 t Vanilla
1 ea Unbaked 9-inch Pie Shell
1 c Dairy Sour Cream
2 tb Sugar
For: 6 servings.
PREPARATION
1. Cream the cream cheese, brown sugar, spices and salt together,
in a bowl, until they are light and fluffy, using an electric
mixer set on medium speed. Add the eggs, one at a time, beating
well after each addition. Blend in the pumpkin, milk, and vanilla.
2. Pour the mixture into the unbaked pie shell.
3. Bake in a preheated 375°F. oven for 45 to 50 minutes
or until a knife inserted halfway between the edge and center
comes out clean.
4. Cool slightly on a wire rack.
5. Meanwhile blend the sour cream and sugar together and spread
over the top of the warm pie.
6. Return the pie to the oven and bake an additional 3 to 5
minutes or just until the topping is set.
7. Cool on a wire rack.
8. Cover and chill in the refrigerator before serving.
