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Halloween Recipes
Autumn Pumpkin Bread
INGREDIENTS
1/2 cup vegetable oil
1 cup buttermilk
3/4 cup white sugar
3/4 cup brown sugar
4 eggs
16 ounces (2 cups) pumpkin
3-1/2 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1-1/2 teaspoons salt
2 teaspoon baking soda
1-1/2 cups pecans, chopped (optional)
PREPARATION
1. Preheat oven to 350°F. Spray two 9x5 loaf pans with cooking
spray. In a large mixing bowl, combine oil, buttermilk and sugars
and beat until smooth using an electric hand mixer.
2. Add eggs and pumpkin; beat until smooth,
about 2 minutes. Separately, combine flour, spices, salt and
baking soda. Add to pumpkin mixture and combine until just blended.
3. Remove beaters. Add pecans and stir
in with a wooden spoon. Pour evenly into two loaf pans and bake
45 minutes or until a knife inserted into center is removed
cleanly. Remove from oven, let cool five minutes Remove from
pans and continue to cool.
