Holiday Recipes : Easter Recipes : Greek Easter Cookies

| Cooking Tips | Cookbook Review | Submit Recipes |

Mediterranean Cuisine

America's Worst Breakfast Foods
By David Zinczenko, with Matt Goulding
It’s hard to overestimate the importance of eating breakfast. Studies show that people who take time for a morning meal consume fewer calories over the course of the day... More»

5 Essential Weight Loss Foods
By Dr. MaoShing Ni
There are many fad diets that promise to help you lose weight in almost no time at all. After two or three weeks on the diet you find yourself... More»

Bad Foods that are Actually Great for Your Waist
By Camille Noe Pagán
If you've been avoiding burgers, ice cream, and pizza thinking you're doing your waistline a favor, don't. They can actually help you lose weight -- and keep it off, too. More»

See All»

«All Easter Recipes
Greek Easter Cookies

By Smyrna

INGREDIENTS

2 cups butter
1 1/2 cups white sugar
4 egg yolks
1/2 cup milk or orange juice
8 cups sifted all-purpose flour
2 teaspoons baking powder
1 tablespoon grated orange rind
1 egg

PREPARATION

Sift together flour and baking powder and set aside. In large bowl, cream together butter and sugar. Add 4 egg yolks one at a time, beating well after each one. Add milk and flour. Work with the hands until dough is smooth. Add grated orange rind. Dough should be stiff so add additional flour if needed. Break off small portions of dough and roll out into pencil-size strips about 11 inches long. Fold each strip into thirds, sideways, and press lightly together at ends. Place cookies on ungreased baking sheet. Brush tops with beaten egg. Bake at 350°F (175°C) for 18 to 20 minutes.