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«All Easter Recipes
Fruit and Nut Easter Eggs

INGREDIENTS

2-1/2 C. sugar
1 C. light corn syrup
3/4 C. hot water
1/2 lb. marshmallow cream
1/2 C. shortening, melted
1/4 C. confectioner's sugar
2 C. candied fruit (pineapple and cherries)
Nuts
Dipping chocolate

Make: 10 eggs.

 

PREPARATION

1. In a saucepan, cook sugar, syrup and water to 265°F on a candy thermometer. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioner's sugar, candied fruit and nuts. Mix well.

2. Shape eggs by hand and dip in dipping chocolate.

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