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Easter Recipes
Chocolate Peanut Butter Cookies
INGREDIENTS
1 c Butter Or Margarine
1 1/2 c Light Brown Sugar; Packed
1 1/2 c Creamy Peanut Butter
1 lg Egg
2 ts Vanilla Extract
2 c Unbleached All Purpose Flour
1 ts Baking Soda
1 c Chocolate Chips
PREPARATION
1. In a large mixing bowl, cream the butter and sugar until
light and fluffy. Beat in the peanut butter, egg, and vanilla,
blending well.
2. Thoroughly blend the flour and baking
soda. Gradually add to the creamed mixture.
3. Fold in the chocolate chips and refrigerate
the dough for at least 1 hour.
4. Preheat the oven to 350°F.
5. Shape the dough into 3/4-inch balls and
place on ungreased cookies sheets 3 inches apart. with the bottom
of a glass, press each ball into a cookie 1 1/2-inches in diameter.
6. Bake for 15 to 20 minutes or until lightly
brown.
