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Easter Recipes
BBQ Sloppy Joes on Bunny Buns
INGREDIENTS
1 can Pillsbury Refrigerated Wheat
Home style Loaf (1 lb. 1.4 oz)
1 1/2 pounds extra lean ground beef
1 medium onion, halved, thinly sliced (1 cup)
1 can tomato sauce (8-oz)
1/2 cup barbecue sauce
Make: 8 sandwiches.
PREPARATION
1. Heat oven to 350°F. Grease cookie sheet. Remove dough
from can: do not unroll. Cut loaf into 8 slices. Place cut side
up at least 2 inches apart on greased cookie sheet. Starting
at two opposite edges of slices, make ears with scissors by
clipping 2 angled cuts 1 1/2 inches long, it top of dough. Make
1/4 inch cut at other end for tail. Bake at 350°F for 15
to 18 minutes or until golden brown. Cover tips of ears with
small pieces of foil after 10 minutes of baking to prevent excessive
browning.
2. Meanwhile, heat large nonstick skillet
over medium heat until hot. Add ground beef and onion: cook
until beef is thoroughly cooked and onion is tender. Drain.
Add tomato sauce and barbecue sauce; mix well. Cook until bubbly,
stirring frequently.
3. To serve, split bunny buns. Spoon about
1/2 cup beef mixture into buns.
