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Cinco de Mayo Recipes
Spicy Chicken Tortillas
From: Fresh Ideas with Leigh Ann.
INGREDIENTS
1 1⁄2 pounds boneless chicken
tenders, cut into 2 inch pieces
1 teaspoons sea salt
3/4 cup fresh orange juice
1/2 teaspoon cayenne pepper
1/2 teaspoon cinnamon
1/8 teaspoon cloves
1/4 cup raisins
1/3 cup chopped blanched almonds
6 Mission Super Size Yellow Corn Tortillas
PREPARATION
Preheat oven to 350°F.
Drizzle the orange juice over the cubed
chicken tenders. Combine the cayenne pepper, salt, cinnamon,
and cloves. Sprinkle evenly over the chicken. Top with raisins
and almonds.
Bake, uncovered, for 20 minutes, basting
after 10 minutes. Serve with warm Mission Corn Tortillas.