Holiday Recipes : Cinco de Mayo Recipes : Corn Tortillas

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Pico de Gallo

INGREDIENTS

4 ripe plum tomatoes, seeded, finely chopped
1 small white onion, finely chopped
1/4 cup fresh cilantro leaves, chopped
4 fresh jalapenos, seeded, finely chopped
1 tablespoon fresh lime juice
salt to taste

Make: 2 to 2-1/2 cups.

PREPARATION

Mix tomatoes, onion, cilantro, jalapenos and lime juice. Add salt to taste. Cover and refrigerate for at least 1 hour, and serve the same day made.