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«All Cinco de Mayo Recipes
Kraft Foods' Mexican Layered Dip
By Kraft Foods

INGREDIENTS

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup drained canned black beans, rinsed
4 green onions, chopped
1 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
1 cup shredded lettuce
2 Tbsp. sliced black olives
3 pkg. (13 oz. each) baked tortilla chips

Make: 5 cups or 40 servings.

 

PREPARATION

BEAT Neufchatel cheese in medium bowl with electric mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.

TOP with all remaining ingredients except chips; cover.

REFRIGERATE at least 1 hour before serving. Serve with the chips.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

 

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