Holiday Recipes : Cinco de Mayo Recipes : Guacamole

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«All Cinco de Mayo Recipes
Guacamole

By Julie Vickery, The Holiday Zone.

INGREDIENTS

2 large ripe avocados (preferably Haas avocados)
2 Tbsp. onion, finely chopped
2 serrano chiles, finely chopped (Remove seeds to make milder guacamole)
1/2 tsp. salt (or to taste)
1/2 cup fresh tomato, finely chopped
2 Tbsp. cilantro, finely chopped

PREPARATION

Mash avocados, leaving them slightly lumpy. Stir in all other ingredients, mixing well. Chill and serve.

Hint: To keep guacamole from discoloring, place avocado pits in bowl with guacamole.