«All
Christmas Recipes
Layered Pumpkin Pie
INGREDIENTS
4 ounces cream cheese, softened
1 tablespoon milk or half and half
1 tablespoon sugar
1 1/2 cups thawed cool whip
1 store bought graham cracker pie crust
1 cup cold milk or half and half
1 can (16 ounces) pumpkin
2 packages instant vanilla flavored pudding or pie filling
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
For: 8 servings.
PREPARATION
1. Mix cream cheese, 1 tablespoon milk and sugar in large bowl
with wire whisk until smooth. Gently stir in whipped topping.
Spread on bottom of crust.
2. Pour 1 cup cold milk into bowl. Add pumpkin,
pudding mixes and spices. Beat with wire whisk until well mixed.
(Mixture will be thick) Spread over cream cheese layer.
3. Refrigerate 4 hours or until set. Garnish
with addtional whipped topping, if desired. Store left over
pie in refrigerator.
