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«All Christmas Recipes
Irish Bread Pudding

INGREDIENTS

3 eggs
2 cups milk
1 teaspoon vanilla
2 tablespoons sugar
butterscotch sauce (ready-made)
1/2 loaf of good-quality white bread
2 tablespoons raisins
1 tablespoon Irish whiskey

 

PREPARATION

1. Combine eggs, milk, vanilla, and sugar in a mixing bowl. Break bread into chunks or cut into cubes.

2. Add bread to egg mixture along with raisins and whiskey (optional).

3. Preheat oven to 350F. Pour mixture into a buttered 1 1/2-quart baking dish. Bake until top is golden-brown and puffy (Approximately 40 minutes). Serve warm with a dab of butterscotch sauce.

 

 

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