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«All Christmas Recipes
Christmas Apple Pie

INGREDIENTS

Graham cracker crust (you can make your own or use a pre-made one)
1 large egg white (slightly beaten)

5 Cups fresh peeled apples
1/2 cup powdered sugar
1/4 cup brown sugar
3 Tablespoons whole wheat flour
1/4 teaspoon salt
1/2 teaspoon cinnamon (we generally add a bit more)

3/4 cups whole wheat flour
1/4 cup powdered sugar
1/4 cup brown sugar
1 stick melted butter (a bit over 1/3 cup)

 

PREPARATION

1. Brush egg white on crust, bake until light brown -- about 6 minutes (if store bought).

2. Combine b mix well, spoon into crust.

3. Mix c put on as the top of the pie in thin sheets.

4. Bake at 375°F for about 50 minutes.

5. Cool for about 4 hours.

 

 

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