ChefMD's Big Book of Culinary
Medicine, By John La Puma, Rebecca Powell Marx
Editorial Reviews
"John taught me how to cook
and how to make healthy food taste terrific. Get this
book and he'll share that brilliant wisdom and practical
advice with you. Your body and your taste buds will
thank you for it."
— Michael Roizen, M.D., Chief Wellness Officer
of the Cleveland Clinic and coauthor of four #1 New
York Times Bestsellers, including YOU: Staying
Young.
“Dr. La Puma brings to your
table a rare combination of medical experience and culinary
skills. Anyone’s health and meals will both benefit
by reading this book.”
—Walter C. Willet, M.D., Chair, Department of
Nutrition, Harvard School of Public Health.
"Through the culinary wizardry
of Dr. John La Puma, not even your taste buds will know
that you're eating 'good for you' food. You can live
well--and long--with his guidance."
—Mehmet Oz, M.D., Author of YOU: Staying Young
and YOU: The Owner's Manual.
“Every one of us has an internal
doctor, a natural inner leader, that can keep us healthy.
Dr. La Puma teaches you how to eat the right food so
your inner doctor can do its work. Learn how to eat
well and feel well at the same time. “
—Jack Canfield Co-author of the Chicken Soup
for the Body and Soul®
"John La Puma has a way of
bringing the science and pleasures that should come
from healthy eating together on the same plate. As a
fascinating blend of both chef and physician, his passion
and talent come through with practical and enticing
tips on how to shop, cook, and eat. In this engaging
book, he shows us that healthy food can be both good
for you and bring delicious pleasure to our lives."
—Jesse Ziff Cool, Author, Restauranteur, and Advocate
of Sustainable Agriculture.
