Ben & Jerry's Homemade
Ice Cream & Dessert Book, By Ben Cohen, Jerry Greenfield,
Nancy Stevens
Editorial Reviews
With little skill, surprisingly
few ingredients, and even the most unsophisticated of
ice-cream makers, you can make the scrumptious ice creams
that have made Ben & Jerry's an American legend.
BEN & JERRY'S HOMEMADE ICE
CREAM & DESSERT BOOK tells fans the story behind
the company and the two men who built it-from their
first meeting in 7th-grade gym class (they were already
the two widest kids on the field) to their "graduation"
from a $5.00 ice-cream-making correspondence course
to their first ice-cream shop in a renovated gas station.
But the best part comes next. Dastardly
Mash, featuring nuts, raisins, and hunks of chocolate.
The celebrated Heath Bar Crunch. New York Super Fudge
Chunk. Oreo Mint. In addition to Ben & Jerry's 11
greatest hits, here are recipes for ice creams made
with fresh fruit, with chocolate, with candies and cookies,
and recipes for sorbets, sundaes, and baked goods. The
90-plus authentic recipes are spiced with Lyn Severance's
bright, quirky, full-color illustrations. Over 383,000
copies in print.
