Cooking Book Review : Backyard BBQ: The Art of Smokology, by Richard W. McPeake

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Cookbook Review

Backyard BBQ: The Art of Smokology, By Richard W. McPeake
Editorial Reviews

A valuable manual for backyard cooks interested in exploring for the first time the joys of true barbecue. --Doug Worgul, The Kansas City Star, June 29, 2005

Folks, it just doesn't get any better than this! He is one of our TOP Instructors! --Laura O'Rourke, Owner, The Culinary Center of Kansas City , August 28, 2003(Overland Park, Kansas United States)

Now with BACKYARD BBQ, McPeake has brought forth another top-notch book. --Doug Mosley, National Barbecue News, Nov. 2005

"Folks, it just doesn't get any better than this! He is one of our TOP Instructors! --Laura O'Rourke, Owner, The Culinary Center of Kansas City , August 28, 2003(Overland Park, Kansas United States)