Polish cuisine is a mixture
of Slavic culinary traditions. It is rich in meat, especially
chicken and pork, and winter vegetables (cabbage in
the dish bigos), and spices, as well as different kinds
of noodles the most notable of which are the pierogi.
Thai cuisine refers to typical
foods, beverages, and cooking styles common to the country
of Thailand. Thai Cuisine is known for its balance of
five fundamental flavors in each dish or the overall
meal - hot (spicy), sour, sweet, salty and bitter (optional).
Chinese cuisine originated
from the various regions of China and has become widespread
in many other parts of the world — from Asia to
the Americas, Australia, Western Europe and Southern
Africa. In recent years, connoisseurs of Chinese cuisine
have also sprouted in Eastern Europe and South Asia.